2 pkgs. lime gelatin
1 1/2 c. water
24 marshmallows
1 (15 1/4 oz.) can crushed pineapple
1 c. shredded cabbage
2 c. cream or chilled canned milk or a cup of both
1 c. mayonnaise

Heat gelatin, water, and marshmallows in double boiler until marshmallows melt. Cool and add pineapple. Add cabbage. Add cream (whipped) and mayonnaise. Mix all ingredients and refrigerate overnight or several hours.