6 sweet potatoes
Salt and paprika
3/4 brown sugar, or 1/3 c. maple syrup
1/2 tsp. grated lemon rind
1 1/2 tbsp. lemon juice, or 1/8 tsp. ginger
2 tbsp. butter

Cook potatoes, covered in boiling water to cover until nearly tender. Preheat oven to 375 degrees. Pare and cut potatoes lengthwise in 1/2 inch slices. Place them in a shallow greased baking dish. Season with salt, paprika. Sprinkle with brown sugar, lemon rind, and lemon juice. Dot with butter and bake uncovered, for about 20 minutes.