8 oz. spaghetti
3 med. zucchini, sliced thin
1/3 c. onion, chopped
1 c. cooked ham, cubed
10 oz. can golden mushroom soup
5 oz. water
1/2 tsp. prepared mustard
2 tbsp. butter

Boil spaghetti in salted hot water, drain. In saucepan, melt butter and cook zucchini and onion. Add ham, mushroom soup, water and mustard, constantly stirring until smooth. In a large dish, arrange spaghetti and pour sauce over. Sprinkle Parmesan cheese if desired.