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PINEAPPLE BREAD PUDDING | |
2 c. sugar 1/2 lb. butter 8 eggs 2 (20 oz.) crushed pineapple (& juice) 10 slices bread, cubed Cream sugar and butter. Add eggs and beat. Add pineapple and bread cubes. Put into a 3 quart greased casserole dish. Bake at 350 degrees for 1 1/2 hours. Don't cover. Don't drain pineapple. FOR SMALLER FAMILY: 1/2 c. butter 1 c. sugar 4 eggs 1 lg. can crushed pineapple 6 slices bread, cubed Follow above directions, except use 1 1/2 quart dish. Bake at 350 degrees for 1 hour. |
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