PINEAPPLE BREAD PUDDING 
2 sticks butter
2 c. sugar
10 slices bread, cubed
2 (15 oz.) cans crushed pineapple, drained
8 eggs

Cream butter, sugar, and eggs together. Add bread and pineapple. Put into large greased pan. Bake at 350 degrees for 1 hour.

Related recipe search

“PINEAPPLE BREAD PUDDING”

 

Recipe Index