4 eggs
1 c. sugar
1/4 c. butter, melted
2 tbsp. flour
1 (15 1/4 oz.) crushed pineapple, in its own juice
4 slices white or whole wheat bread

Beat eggs slightly in a medium size bowl. Stir in sugar, butter, flour and pineapple. Stir in bread cubes. Pour into a greased 1 1/2 quart baking dish. Bake in 350 degree oven for 1 hour.

Super with a topping of cool whipped cream or sour cream and a sprinkling of brown sugar.