PINEAPPLE BREAD PUDDING 
3 c. bread cubes
1 c. crushed pineapple
3 beaten eggs
3/4 c. sugar
2 1/2-3 c. milk
1/4 c. melted butter
1 tbsp. vanilla

Spread bread cubes and pineapple in a greased baking pan. Mix the remaining ingredients together and let set for 20-30 minutes. Pour over bread and pineapple and bake at 325 degrees for 40-50 minutes. Serve with whipped topping.

Related recipe search

“PINEAPPLE BREAD PUDDING”

 

Recipe Index