1/2 c. butter, softened
1 c. sugar
1/2 tsp. cinnamon
4 eggs
1 (13 1/4 oz.) can crushed pineapple, drained
2 c. 1/2" bread cubes (3 slices)
1/4 c. chopped pecans

Heat oven to 325 degrees. Beat butter, sugar and cinnamon in large bowl on medium speed for 1 minute. Add eggs, beaten on high speed until light and fluffy 2 minutes. Fold in pineapple, bread and pecans. Pour in buttered 1 1/2 quart casserole dish. Bake 40-45 minutes until toothpick in center comes out clean.