3 c. cooked turkey (or chicken), cut in chunks
1 c. diced celery
3/4 c. mandarin oranges
3/4 c. pineapple chunks
1/4 c. toasted slivered almonds
3/4 c. mayo/salad dressing
2 tbsp. orange juice
1 tsp. sugar
1/4 tsp. salt

Combine turkey, celery, oranges, pineapple and almonds. Mix remaining ingredients together for dressing. Combine with meat mixture. Chill for 2 hours. Serve on a lettuce leaf. 6 to 8 servings.