1 can Wilderness cherry pie filling
1 can crushed pineapple
1 box Duncan Hines butter pecan cake mix
1 stick butter
1 c. chopped pecans

Grease and flour pan well. Pour into cherry pie filling and add crushed pineapple. Sprinkle dry cake mix over fruit evenly. Melt butter and pour evenly over cake mix. Add nuts and bake in preheated oven at 350 degrees for 30-35 minutes. When cake is completely cooled, spread whipped cream or Cool Whip over cake.