3 chicken breasts, cooked & cut up
24 oz. broccoli spears, cooked
1 can cream of chicken soup
1 can cream of broccoli soup
1 c. milk
2 c. shredded cheddar cheese
2 tbsp. butter
1 c. bread crumbs

Preheat oven at 350 degrees. Mix soups and milk together. Layer in 9"x13" pan broccoli, chicken, soup mix and shredded cheese. Combine 2 tablespoons of melted butter 1 cup of bread crumbs. Top casserole with bread crumbs and bake for 45 to 50 minutes.