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LEMON FILLING | |
1 c. sugar 1 heaping tbsp. cornstarch 1 egg or 2 yolks 1 c. milk 1 tsp. butter Rind & juice of 1 lemon Mix sugar and cornstarch. Add egg, milk, lemon juice and rind. Mix thoroughly and boil until thick. Remove from heat and add butter. Cool and spread on cake. |
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