12 oz. chicken gravy
3/4 c. milk
10 pieces lasagne noodles, cooked and drained
2 (3 oz.) pkgs. cream cheese, softened
1 c. cottage cheese
1/4 c. bread crumbs
1 egg, slightly beaten
1/3 c. chopped pimento or stuffed olive
1/4 c. chopped parsley
1/4 c. chopped parsley
1/4 c. chopped onions
1/2 tsp. salt
3 c. cubed chicken or turkey
1/4 c. Parmesan cheese
1 tsp. butter, melted

Combine gravy and milk. Pour about 1/2 cup into bottom of 12 x 7 1/2 x 2 baking dish. Cover with 1/3 of lasagne noodles. Blend cream cheese with next 6 ingredients; spread 1/3 of cheese mixture over noodles. Add 1 cup of chicken or turkey and about 1/2 cup of gravy mixture.

Repeat lasagne noodles, cheese, chicken or turkey; cover with 1/2 cup gravy mixture. Repeat again. Pour on remaining gravy mixture. Combine bread crumbs, Parmesan cheese, and butter; sprinkle over top. Bake at 375 degrees for 40 minutes. Yield 6-8 servings.