1 lb. ground beef
1 can Rotel diced tomatoes
1 (8 oz.) pkg. Kraft shredded Colby & Monterey Jack cheese
3 cans whole chile peppers
2 premade deep dish pie crusts

Brown beef; drain well. Mix in diced tomatoes; drain again. Layer in 1 pie shell, 1/2 of meat, then 1/2 of shredded cheese. Take well drained and split whole green chiles and layer over cheese. Layer rest of meat, cheese and chiles. Cover with 2nd pie crust. Seal edges of crust together with a fork and puncture top crust with fork. Bake at 350 degrees for approximately 30 minutes or until golden brown.

For milder recipe - substitute tomatoes without green chiles.