4 large potatoes, peeled and cubed
2 c. water
1/3 c. chopped green chilies
1 tsp. dried minced onion
2 tbsp. butter
1 garlic clove, minced
1 tbsp. chicken bouillon granules (I use 1 can of chicken broth and no milk)
1 c. milk (if using bouillon granules)
1/2 tsp. salt
2 tsp. minced fresh parsley
1/4 tsp. pepper
4 oz. processed American cheese

In a large saucepan, combine the potatoes, water, onion, garlic, salt and pepper, bring to a boil over medium heat. Reduce heat, cover and simmer for 15-20 minutes or until potatoes are tender. (Do not drain). Mash potatoes in liquid almost smooth. Add remaining ingredients; cook and stir until the cheese is melted.