1 c. mini marshmallows
1 pkg. raspberry Jello
1 can Thank You cherries
1 pkg. lemon Jello
1 tbsp. mayonnaise
1 (3 oz.) pkg. Philadelphia cream cheese
1 (8 3/4 oz.) can crushed pineapple
1/2 pt. whipping cream

Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Put in 9 x 13 inch dish. Chill until partially set. Dissolve lemon jello in 1 cup boiling water. Beat cream cheese and mayonnaise together; gradually add lemon jello. Stir in crushed pineapple with juice. Whip cream and fold into lemon mixture. Add 1 cup miniature marshmallows. Spread on cherries and jello. Sprinkle with nuts if desired.