3/4 c. white sugar
3/4 c. white syrup
1 c. chunky peanut butter
1 1/2 c. Rice Krispies
1 c. Spanish peanuts
1 1/2 c. corn flakes

Combine first 3 ingredients in saucepan and heat until boiling, or make in microwave. Stir until blended and add last 3 ingredients.

FROSTING:

1/2 c. melted butter
1/4 c. powdered sugar
1 1/2 tbsp. milk
1 tsp. vanilla

Beat together, adding more powdered sugar until it is the right consistency. Spread over mixture. Cut into bars and then refrigerate.