CRUST:

1 c. soft butter
Dash of salt
1/2 c. powdered sugar
2 c. flour

Combine all ingredients and mix well. Press into 9x13 inch pan. Bake 15 minutes at 350 degrees or until nicely browned.

FILLING:

4 eggs, beaten
2 c. sugar
1/4 c. flour
6 tbsp. lemon juice, bottled or fresh

Combine flour and sugar; mix in beaten eggs and lemon juice. Pour onto the slightly cooled crust. Bake at 350 degrees for 25 minutes or until set. Cool slightly. Cut in squares. Sprinkle with powdered sugar.