1/4 c. butter
3 tbsp. all purpose flour
1/2 tsp. ground mustard
1/2 tsp. salt
1 1/2 c. milk
1 tsp. worcestershire sauce
3 jars (15 oz. each) white onions, drained
1 pkg. (10 oz.) frozen peas
1/2 c. sliced blanched almonds
3 tbsp. grated parmesan cheese
Paprika

In a saucepan over medium heat, melt butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 2 qt. baking dish. Sprinkle with parmesan and paprika. Cover and bake at 350°F for 30 minutes.