5 lg. potatoes, pared and sliced thinly
3/4 c. chopped onion
3 tbsp. butter
1/4 c. all-purpose flour
1 3/4 c. chicken broth
1/4 c. mayonnaise
3/4 tsp. salt
1/8 tsp. pepper

In 1 1/2 quart casserole dish, layer potatoes and onion. In medium saucepan, melt butter and stir in flour, cook until frothy. Gradually stir in broth, mayonnaise, salt and pepper. Cook, stirring frequently, until sauce bubbles and thickens. Pour over potatoes. Sprinkle generously with paprika.

Bake in preheated 350 degree oven for 1 1/4 hours or until potatoes are fork-tender and top is browned. Enjoy!