3 c. zucchini sticks
2 c. cauliflowerets
1/4 c. butter
1 1/2 c. cherry tomatoes, halved
1 c. (4 oz.) mostaccioli noodles, cooked & drained
1 tsp. dried basil leaves, crushed
1/2 lb. pasteurized cheese spread, cubed

In large skillet, stir-fry zucchini and cauliflowerets in butter until crisp- tender. Add tomatoes, noodles and basil. Heat thoroughly. Add cheese spread. Continue cooking until cheese is melted. Serves 4.