4 eggs
3/4 c. flour
3/4 tsp. baking powder (use Oetker for best results)
1/4 tsp. salt
3/4 c. sugar
1 tsp. vanilla
Confectioners sugar

Let eggs stand at room temperature 1 hour. Heat oven to 375 degrees. Lightly grease 15 x 10 inch pan and line bottom with waxed paper. Sift together flour, baking powder, and salt. In bowl, with mixer at high speed, beat eggs until foamy. Continue beating and gradually add 3/4 cup sugar. Beat until very thick and light lemony color. This is very important so the roll will be light. Fold in flour gently but thoroughly. Fold in vanilla. Spread evenly in pan and bake about 15 minutes or until light brown. Lightly dust towel with confectioners sugar. When cake is done, loosen form sides of pan with knife; invert onto towel, lift off pan and peel off wax paper at once. With sharp knife, cut off crisp edges, if any. Let cool.

Clean strawberries and mix with a little sugar and keep in refrigerator until time of serving. When serving, cut cake into squares, put on berries and any Cool Whip or whipped cream topping. This serves 6-8 people. If doubling the recipe, increase the baking time.