1 1/2 c. graham crackers
1/4 c. sugar
1/3 c. melted butter
1 pkg. cream cheese, softened
1/4 c. sugar
2 tbsp. milk
8 oz. Cool Whip
1 pkg. chocolate instant pudding
2 1/2 c. milk

Combine crackers, sugar and melted butter. Press firmly into a 13 x 9 inch pan. Beat cream cheese, sugar and milk. Fold in half of the whipped topping. Spread over crust. Prepare pudding with milk. Pour over cream cheese layer. Chill several hours. Spread remaining whipped topping over pudding.