1 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 (8 oz.) Cool Whip
2 tbsp. milk
2 pkgs. chocolate pudding
3 1/2 c. milk
2 pie crusts, baked

Combine cream cheese with the 2 tablespoons milk and sugar, mixing until smooth. Fold in half of the Cool Whip. Spread this over the pie crusts.

Make the chocolate pudding using the 3 1/2 cups milk. Pour over the cream cheese mixture. Chill. Spread remaining Cool Whip over this. Chill for at least 2 hours before serving.