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PRETZEL SALAD | |
2 c. crushed pretzels 3/4 c. butter, melted 3 tbsp. sugar 8 oz. cream cheese, softened 1 c. powdered sugar 1 med. container Cool Whip 2 (3 oz.) pkg. strawberry Jello 2 c. frozen strawberries 2 c. boiling water Mix first 3 ingredients and press into an 8 x 8 inch baking dish. Bake at 350 degrees for 8 minutes. Cool. Mix cream cheese, powdered sugar and Cool Whip. Layer onto pretzel crumbs. Dissolve Jello in boiling water. Stir in frozen strawberries. Layer over cream cheese, Cool Whip mixture. Chill 8 hours. |
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