PRETZEL SALAD 
2 c. crushed pretzels
3/4 c. butter, melted
3 tbsp. sugar
8 oz. cream cheese, softened
1 c. powdered sugar
1 med. container Cool Whip
2 (3 oz.) pkg. strawberry Jello
2 c. frozen strawberries
2 c. boiling water

Mix first 3 ingredients and press into an 8 x 8 inch baking dish. Bake at 350 degrees for 8 minutes. Cool. Mix cream cheese, powdered sugar and Cool Whip. Layer onto pretzel crumbs. Dissolve Jello in boiling water. Stir in frozen strawberries. Layer over cream cheese, Cool Whip mixture. Chill 8 hours.

 

Recipe Index