1/4 c. butter
18 eggs
1 c. sour cream
1 c. milk
2 tsp. salt
2 c. shredded Cheddar cheese
1 (4 oz.) can mushroom pieces
1 jar pimiento, drained
4 green onions, sliced thin

Heat butter in a 13 x 9 baking dish in 325°F oven until melted. Tilt dish to coat bottom. Beat eggs, sour cream, milk and salt in large mixing bowl until blended.

Stir in cheese, mushrooms, pimiento and onions. Pour into baking dish. Cook uncovered for 40 to 45 minutes.

May do ahead and refrigerate (covered) up to 24 hours. Cook at 325°F for 50 to 55 minutes.

Serves 10 to 12 people.

This is great for a brunch buffet!