TURKEY SALAD 
1 lb. med. Creamettes pasta shells, cooked & drained
2 sm. cans sliced water chestnuts
2 c. cooked turkey, cubed (chicken can be substituted)
1 med. onion, chopped
2 c. red grapes
2 c. mayonnaise
4 tbsp. whipping cream
1 tsp. salt
1 c. chopped walnuts

In large bowl stir mayonnaise and whipping cream together. Add remaining ingredients and toss.

 

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