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TURKEY SALAD | |
1 lb. med. Creamettes pasta shells, cooked & drained 2 sm. cans sliced water chestnuts 2 c. cooked turkey, cubed (chicken can be substituted) 1 med. onion, chopped 2 c. red grapes 2 c. mayonnaise 4 tbsp. whipping cream 1 tsp. salt 1 c. chopped walnuts In large bowl stir mayonnaise and whipping cream together. Add remaining ingredients and toss. |
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