2 onions, sliced
1 eggplant, sliced
2 green peppers, chopped
3 zucchini, sliced
6 tomatoes, peeled & sliced
1 clove garlic, crushed
1/2 c. olive oil
1/2 lb. Mozzarella cheese, grated
2 tbsp. chopped basil

Place layers of the vegetables in an oiled baking dish. Mix the garlic with the oil and sprinkle over the vegetables. Season lightly with salt and pepper. Sprinkle with Mozzarella cheese and basil. Serve as is or if you desire hot casserole, add 1 cup water and bake 30 minutes at 350 degrees. Serves 4 to 6.