1 can cream of celery soup
1 1/3 c. water
1/4 tsp. salt
1/4 c. onion, chopped
Dash of pepper
1 1/3 c. Minute rice, uncooked
1 1/2 c. peas
1 (7 oz.) can tuna, drained
Cheddar cheese

Put soup, water, salt, pepper and onion in pot. Boil. Pour half of this mixture in greased casserole. Then put rice (right from box) on top. Then add peas and tuna. Add the rest of the soup mixture. Bake at 375 degrees for 20-25 minutes. Cut through mixture after baking 10 minutes.