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ZUCCHINI QUICHE | |
3 c. unpared thinly sliced zucchini 1 c. Bisquick 1/2 c. finely chopped onion 1/2 c. grated Parmesan cheese 2 tbsp. snipped parsley 1/2 tsp. salt 1/2 tsp. seasoned salt 1/2 tsp. Italian herbs Dash of pepper 1/8 tsp. garlic powder 1/2 c. vegetable oil 4 eggs, lightly beaten Heat oven to 350 degrees. Grease pan, 9 x 13 x 2 inches. Mix all ingredients. Spread in pan. Bake at least 30 minutes. Should be brown on top and set. Cut into pieces. 2 x 1 inch makes 4 dozen appetizers. Larger piece for lunch or dinner. |
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