1/2 lb. ground pork
1/2 lb. ground beef
1 3/4 c. tomatoes with juice
6 oz. tomato paste
1 1/2 tsp. salt
1 1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/8 tsp. garlic powder
1 c. water
2 c. cottage cheese
1/4 c. Parmesan cheese
1 egg
1 tbsp. parsley flakes
8 uncooked lasagna noodles
2 c. shredded Mozzarella cheese

Brown meat, drain. Add tomatoes, paste, salt, basil, oregano, garlic powder, and water. Simmer for 15 minutes after bringing to a boil. Combine cottage, Parmesan, egg, and parsley, mix well.

In a 7x11 inch glass dish, spread evenly 1 1/2 cups tomato sauce prepared above. Top with 4 uncooked noodles, 1/2 cottage cheese mixture, 1/2 Mozzarella, and 1 cup more tomato sauce, 4 more noodles, remaining cottage cheese, Mozzarella, and tomato sauce. Cook in 350 degree oven covered with foil, shiny side down, for 60-70 minutes. Let stand 10-15 minutes for noodles to finish cooking and to let the cheese set up.