1 (10 1/2 oz.) can cream of onion soup, undiluted
1 (10 3/4 oz.) can chicken gumbo soup, undiluted
2 1/2 to 3 c. lg. cooked turkey or chicken
1/ c. seasoned croutons

Combine soup in 2 quart casserole. Stir until blended. Stir in turkey. Sprinkle with croutons. Microwave 8 to 10 minutes on High, or until hot. 6 servings.