2 cans refried beans
1 onion, chopped
1 green pepper, chopped
1 clove garlic, chopped
1 sm. jar picante sauce (mild)
1 box Jiffy cornbread mix

Saute onion, pepper and garlic. Add beans and heat. Pour into 9 x 13 inch baking dish. Pour picante sauce over beans. Mix cornbread mix according to directions. Spoon cornbread mixture over bread mixture. Bake at 350 degrees for about 20-25 minutes.