3/4 c. wild rice, broken works best
1 pkg. dry yeast
1/4 c. brown sugar
1/2 c. molasses
1/4 c. oil or melted butter
1/4 c. potato flakes
1 tbsp. salt
7-8 c. flour
2 1/2 c. liquid (rice water and water)

Cover rice with water; simmer one hour, adding water as needed. Drain, saving liquid. Combine yeast and 1/4 cup warm water. Mix all ingredients and 2 cups flour; beat smooth. Add enough flour to make elastic dough. Let raise about two hours. Punch down. Raise again and shape into 3 loaves. Rise to double in bulk. Bake in 375 degree oven for 45-50 minutes.