1 chicken
Chopped green peppers
Chopped celery
Minced onions
Chopped mushrooms
Flour or cornstarch
Milk

Cook chicken; bone and dice. Saute green peppers, celery, onions, and mushrooms in oil. Add diced chicken; stir mixture until hot. Add flour or cornstarch on top and gradually stir into mixture. Add milk to make thick gravy.