1 c. flour
1 stick butter
1 c. pecans, chopped
4 oz. cream cheese (room temperature)
1 c. confectioners' sugar
2 (4 oz.) cartons frozen whipped topping
1 sm. box instant vanilla pudding mix
1 sm. box instant chocolate pudding mix
3 c. milk
1 milk chocolate bar
Maraschino cherries (optional)

1st Layer - Mix together flour, butter and pecans; press into a 12 x 9 x 2-inch baking pan. Bake at 350 degrees for 20 minutes.

2nd Layer - Combine cream cheese, sugar and 1 (4 ounce) carton whipped topping. Pour over first layer.

3rd Layer - Combine 1 1/2 cups milk and vanilla pudding. Pour over second layer.

4th Layer - Combine 1 1/2 cups milk and chocolate pudding mix. Pour over third layer.

5th Layer - Smooth 1 (4 ounce) carton frozen whipped topping over fourth layer and sprinkle with grated chocolate bar. Serve each piece with a Maraschino cherry.