Hot roll mix (prepare as on package). Brown 1 1/2 pound of hamburger and drain. Add 1 small can sauerkraut and 1 small head of chopped cabbage. Cook just until heated.

Roll out dough and cut into squares. Put 2 tablespoons of meat mixture on the square. Fold dough up around it. Place in lightly greased pan. Bake at 350 degrees for 40 minutes or until crust browns.