CRUST:

1 stick butter
1 c. flour

Press into bottom of 8 x 8 inch pan. Bake at 325 degrees for 15 minutes. When crust is cool, beat together:

1 (3 oz.) pkg. Philadelphia cream cheese
1/2 of (7 oz.) Cool Whip
6 pkgs. Equal

Mix well and spread over crust. Next mix 3 1/2 cups milk and stir in 2 packages sugar-free pudding mix and spread over cheese layer. top with rest of Cool Whip. Chill and serve.