5 c. milk
2 c. sugar
1 1/2 pts. coffee cream
4 tbsp. flour
4 eggs
4 tsp. vanilla
1/8 tsp. salt
3 c. peaches, mashed

Scald milk; add sugar, salt, and flour. Cook over low heat for five minutes. Mix some of the hot mixture with beaten eggs. Simmer for two minutes, stirring constantly. Remove from heat; add mashed peaches. Chill thoroughly. Add coffee cream and vanilla. Freeze.