3 cans biscuits
1 tbsp. cinnamon
1/2 c. sugar
1 stick butter
1 c. brown sugar
2 tsp. water
1/2 c. nuts (optional)

Quarter biscuits; roll in cinnamon and sugar that have been mixed together. Put in greased Bundt pan. Melt butter; add brown sugar and water; boil 2 minutes and pour over biscuits.

Bake at 350°F for 25 minutes.

Optional: Place nuts in bottom of pan before adding biscuits.