1 pkg. chipped beef
8 oz. cream cheese
2 tbsp. milk
1 tbsp. finely chopped green pepper
2 tbsp. onion flakes
1/2 c. sour cream
1/2 tsp. garlic salt
1/2 c. chopped pecans

Mix all ingredients, except pecans together. Brown chopped pecans in 2 tablespoons butter and sprinkle on top of mixture. Bake 20 minutes at 250 degrees. Serve with crackers.