1/2 c. sour cream
1 (8 oz.) Philly cream cheese
4 tbsp. green pepper
1 pkg. chipped beef or approx. 1/2 lb.
3 tbsp. milk

Heat over medium heat until smooth. If it is too thick, add a little milk. You can also heat this in the microwave on a medium heat until mixed well, but watch carefully. This burns around the edges quite quickly. Serve warm with Triscuit crackers.