3/4 c. pitted prunes
1 1/2 c. milk
3 c. biscuit mix
2/3 c. brown sugar
1 tbsp. flour
1/4 c. butter
3/4 c. dried apricots
2 eggs
3/4 c. sugar
1/2 c. pecans, chopped
1 tsp. cinnamon

Combine prunes, apricots, milk and eggs in blender or food processor; process until fruit is chopped. Combine biscuit mix and sugar. Add liquid ingredients and stir until dry ingredients are moistened.

Combine remaining ingredients. Place 1/3 of batter in a greased Bundt pan. Sprinkle with crumb topping; repeat two more times. Bake at 350 degrees for 45 minutes.