WHOLE WHEAT GINGERBREAD 
1 c. molasses
3/4 c. honey
3/4 c. vegetable oil
3 eggs
3 c. whole wheat flour
1 tbsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. cloves
2 tsp. ginger
2 c. milk

In large bowl, beat molasses, honey, oil and eggs until well mixed. Combine dry ingredients and add alternately with milk to the egg mix. Pour batter into greased 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 45 to 50 minutes. Test with toothpick in center. 12 to 15 servings.

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