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| GEORGE WASHINGTON GINGERBREAD | |
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2 1/4 c. flour 1 1/4 tsp. ginger 1 1/4 tsp. cinnamon 1/2 tsp. cloves 1/2 tsp. nutmeg 1/2 tsp. salt 2 tsp. baking powder 2 eggs 3/4 c. brown sugar, packed 3/4 c. molasses 3/4 c. oil 1/2 tsp. baking soda 1 c. boiling water Sift the flour and the next 6 ingredients and set aside. Beat eggs in large bowl; add sugar, molasses and oil and mix until creamy. Remove beater and with wooden spoon, stir in flour mixture in 2 portions until well mixed. Add soda dissolve in boiling water, then beat with mixer until smooth. Pour into greased and floured 9 inch square pan. Bake at 350 degrees for 35 minutes or until tests done. Cool and serve plain or with whipped cream or lemon sauce. | |
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recipe reviews #174719
Linda French (Maryland) says:
Gingerbread is very good with hot applesauce poured over each serving. I make my own, using 1 Granny Smith for every 4 Galas and add only cinnamon - no sugar needed with this combination of apples if you like your applesauce to have more apple flavor than store-bought has - and the apple flavor with cinnamon is very complimentary to the gingerbread.
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