1/2 c. all purpose flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. pepper
6 chicken drumsticks (about 1 1/2 lbs.)
1/4 c. butter, melted and cooled

1. Heat oven to 425 degrees.

2. Mix flour, salt, paprika, pepper in a bowl.

3. Dip chicken drumsticks into butter; roll in flour mixture to coat.

4. Arrange in an ungreased square pan, 8 x 8 x 2 inches.

5. Bake, uncovered, until done, about 50 minutes.

Makes 6 drumsticks.