1 lb. ground beef
1 env. onion soup mix
1 c. grated sharp cheese
3 (8 oz.) cans refrigerator crescent rolls

Cook ground beef with dry package of onion soup mix. Drain off any fat. Add grated cheese.

Roll out triangle dough crescent rolls and add a heaping teaspoon of meat mixture; roll up. Place on ungreased cookie sheet. Bake at 375 degrees for 13-15 minutes or until golden brown.