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2 sticks butter 1/3 c. 10X sugar 2 c. sifted reg. flour ALMOND CREAM FROSTING: 1 1/2 c. 10X sugar 3 tbsp. butter 2 tbsp. milk 1/2 tsp. almond flavoring Divide in half and add coloring as desired. Cream butter and sugar until well blended. Blend in flour and beat 5 minutes, medium speed. Shape into big ball. Chill several hours or overnight. Shape into small balls. Bake at 350 degrees for 12 to 14 minutes. Remove and cool completely, then frost. | |
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