1/2 c. butter
1 sq. unsweetened chocolate

Melt together. 1 tsp. vanilla 1 beaten egg 2 c. graham cracker crumbs 1 c. coconut 1 c. nuts

Mix together and add to above mixture. Press into a 9 x 9 inch pan. Refrigerate. 1 tbsp. milk 2 c. powdered sugar 1 tsp. vanilla

Mix well and put on top of refrigerated mixture.

Spread over white mixture. Refrigerate. Cut into small pieces.