4 green peppers
1 lb. ground beef
2 c. cooked rice
1/4 c. chopped onion (opt.)
1 1/2 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce

Cut peppers into halves lengthwise; remove seeds and wash. Combine ground beef, rice, onion, salt, pepper and 1/4 can tomato soup. Pile meat mixture lightly into pepper halves; place in large baking dish. Top each pepper with remaining tomato sauce. Cover dish tightly and bake at 350 degrees for 1 hour and 20 minutes or until peppers are tender. Baste occasionally. Serves 4 to 6 people.